• For Donuts
• Pre-Heat Oven to 425°
• Spray the donut pan with food release
• In a mixing bowl pour in the cake mix, stir in pumpkin puree and egg
• I just mixed well with a wooden spoon ,electric mixer can be used if desired
• Use a pastry bag and pipe or spoon into donut pan
• Bake 8-10 minutes or until the donuts spring back when touched
• Let the donuts cool at least 5 minutes before moving to a cooling rack
• When still Slightly warm frost donuts

Frosting

• In a mixer, add the softened butter and the pumpkin puree and mix until combine
• Then add the powdered sugar.
• Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined
• Add the vanilla and mix until combined.  Add Pumpkin Pie Spice or Cinnamon and Nutmeg
• If Frosting is too stiff add a little milk 1 teaspoon at a time until desired consistency