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Wedge Salad on Plate
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How to Make The Classic Wedge Salad

A Classic Wedge - Iceberg Lettuce,Bacon Bits,Green Onions,Cherry or Grape Tomatoes , Bleu Cheese Crumbles and Bleu Cheese Dressing or Dressing of Choice
Course Salad
Cuisine American
Keyword Bacon, Bleu Cheese, Dressing, Green Onions, Ice Berg Lettuce, Tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People
Calories 292kcal

Equipment

  • Cutting Board , Knives

Ingredients

  • 1 Head Iceberg Lettuce Cut into ¼'s
  • 15-20 Cherry or Grape Tomatoes
  • 6-8 Slices Bacon Cooked and Crumbled
  • 4-6 Green Onions Chopped
  • ½ Cup Bleu Cheese Crubles
  • 1 Cup Bleu Cheese Dressing

Instructions

  • Gather Ingredients for Wedge Salad
    Wedge Salad Ingredients
  • Cut head of lettuce into 4 wedges and put on plates
    Wedge Salad
  • Divide tomatoes ,bacon crumbles, bleu cheese crumbles and green onions between 4 wedges
  • Drizzle dressing over Salad or serve on the side
    The Classic Wedge

Nutrition

Calories: 292kcal | Carbohydrates: 10g | Protein: 13g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1051mg | Potassium: 474mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1251IU | Vitamin C: 21mg | Calcium: 185mg | Iron: 2mg