Go Back
+ servings
Cinnamon Apple Walnut Bread
Print

Cinnamon Apple Walnut Bread

Cinnamon Apple Walnut Bread - Delicious, moist, chunky apples and walnuts
Course Bread
Cuisine American
Keyword apples, bread, delicious, walnuts
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8

Equipment

  • OVEN

Ingredients

  • 1.5 Cups Flour
  • ¾ Cup Granulated Sugar
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • Cup Vegetable or Canola Oil
  • 2 Eggs
  • ½ tsp Vanilla
  • 2 Cups Peeled and Chopped Apples I used a mix of green and red
  • 1 Cup Chopped Walnuts

Cinnamon Sugar Ingredients

  • 3 tsp Granulated Sugar
  • 1 Tsp Cinnamon

Instructions

  • Preheat your oven to 350° Fahrenheit. Grease a 9×5″ loaf pan and set aside.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  • Add the oil, eggs, and vanilla and stir until just combined.
  • Fold in the apples. and walnuts
  • Scrape into a greased loaf pan
  • Bake for 45 minutes
  • Mix together sugar and cinnamon and sprinkle over bread.
    Return to oven for 15 minutes or until a toothpick comes out clean
  • Cool for ten minutes then remove from pan to wire rack. Let cool until just warm and then slice.