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Caramel Pecan Rolls 3

Caramel Pecan Rolls

Caramel Pecan Rolls made from store-bought biscuits
Course Breakfast
Cuisine American
Keyword Breakfast, Caramel, Pecan, Rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • OVEN


  • 2 Cans Refrigerated Biscuits I used Pillsbury
  • ½ Cup Sugar
  • 1 tablespoon Cinnamon
  • ¾ Cup Pecans
  • 1 Cup Butter
  • ½ Cup Brown Sugar
  • 1 teaspoon Vanilla


  • Grease an 8 or 9-inch baking pan. Spread pecans on bottom of the pan
  • Combine Sugar Cinnamon and Sugar in a plastic bag
  • Open canned biscuits and separate the dough, place 2 or 3 biscuits at a time and shake in the cinnamon sugar bag.
  • Place the sugared biscuits around the edge of the pan, slightly overlapping each other. Repeat with remaining biscuits, using the last 3-4 biscuits to fill the center of the pan
  • Place butter and brown sugar and vanilla in a microwave-safe bowl (or a 2 cup measuring cup) microwave for 60-90 seconds on high until butter is is melted. Remove, stir, return to microwave for 30 seconds. Stir again and pour evenly over biscuits
  • Place buns in preheated 375° oven with a baking tray under the pan to catch any drips
  • Bake 20-25 minutes or until center is done - remove from oven and let sit for 10 minutes
  • Place a plate or serving dish on top of the pan and flip rolls out on to plate -Enjoy!