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Low Carb Snickerdoodles

Low Carb Soft Snickerdoodles

Low Carb Soft Snickerdoodles, deliciously soft on the inside and crisp on the outside
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8


  • Electric Mixer
  • stove, sheet pan, mixing bowl


  • 1 ½ cups Almond Flour
  • ½ cup Coconut Flour
  • 2 teaspoon Cream of Tartar
  • 1 tsp Baking Soda
  • ½ teaspoon Xanthan Gum
  • ½ cup Butter
  • ½ cup Monk Fruit
  • ¼ cup Brown Stevia (or additional monk fruit)
  • 1 teaspoon Vanilla Extract
  • 2 Eggs


  • 1 tsp Ground Cinnamon
  • 2 tablespoon Monk Fruit


  • Preheat oven to 350F and line cookie sheet with parchment paper.
  • In a mixing bowl whisk together almond and coconut flours, cinnamon, cream of tartar, baking soda, xanthan gum
  • In a separate bowl, using a mixer, cream together the butter, sugar substitute, vanilla extract, and eggs. Once well mixed, start slowly mixing in the dry ingredients.
  • For coating, mix together the cinnamon and sugar substitute. Roll the individual cookies into 1-1 ¼" balls.
  • Flatten balls slightly on a cookie sheet and bake for 10- 12 minutes.