Pea Salad With Bacon and Cheddar
Peas, mayo, bacon, cheddar cheese, red onion
Servings 8 People
Equipment
- Mixing Bowl, serving bowl , spatula
Ingredients
- 1 32 oz. Bag Frozen Peas
- 1 8 oz Cheddar Cheese
- ½ cup Bacon Bits
- 1 Red Onion
- ½ cup Mayonaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Dill Weed
- ½ teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Warm peas slightly - not hot.
- Cube cheddar cheese and slice the red onion
- In a large mixing bowl, put all dry ingredients.
- Pour vinegar over the ingredients
- Stir in mayonnaise and sour cream
- Chill until ready to serve.