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Easy Sugar Cookie Bars
Sugar cookies made on a sheet pan and frosted with buttercream frosting.
Course Dessert
Cuisine American
Keyword Christmas, cookies, Sugar Cookie
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 18 people
Calories 523kcal
Sugar Cookies
- 2 cups granulated sugar
- 4 large eggs
- 1 cup salted butter softened
- 5 cups all purpose flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 teaspoon baking powder
Butter Cream Frosting
- 1 cup butter softened
- 2 tsp. vanilla extract
- 4 cups powdered sugar
- 3 tbsp. heavy cream
- food coloring and sprinkles
Cookies
Pre-heat oven to 350°-Spray a cookie sheet with cooking spray (13 x 18)
In a mixing bowl ,using an electric mixer beat butter and sugar until smooth (3-4 minutes)
Next add eggs one at a time mixing after each egg , add vanilla , mix well
In a separate bowl , whisk together dry ingredients -flour, salt, baking soda and baking powder.
Add the dry ingredients to the wet and combine well
Spread on prepared baking sheet
Bake 15-18 minutes until light golden brown. Cool before frosting
Buttercream Frosting
With a hand held electric mixer or stand mixer beat butter until smooth , add vanilla .
Slowly add powdered sugar continuing to beat on medium high . Add cream and food coloring until desired color.
Spread frosting on cooled cookies . Add sprinkles and sugar as desired.
Cut to 18 squares or desired size.