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+ servings
Pulled Pork

Pulled Pork BBQ in the Crockpot

Pork Butt cooked in crockpot with onions spices and coke. BBQ sauce added
Course dinner
Cuisine BBQ
Keyword BBQ, crockpot, pork
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Author Stacy Roman


  • Crockpot, Slow Cooker


  • 1 3-5 Lbs. Pork Butt or Pork Shoulder
  • ¼ cup (or to taste) Rub Seasoning I used Meat Church BBQ Rub
  • 1 Onion Sliced
  • ¼ tsp. Salt
  • ½ teaspoon Black Pepper
  • 1 cup BBQ Sauce of Choice
  • 1 can or bottle Coke


  • Slice Onion and lay in bottom of slow cooker
  • Rub rub or spices and slat and pepper on roast
  • Sear roast on all sides in frying pan with 1 tablespoon olive oil ( this skip can be skipped but gives meat more flavor)
  • Place roast in crockpot on top of onions
  • Pour coke over roast and cover
  • Cook on low for 6 hours or high for 3 hours
  • When done pull roast out and with 2 fork shred pork
  • Add BBQ sauce -mix well
  • Serve on your favorite bun with or without coleslaw