The Best Banana Nut Bread
Banana nut bread easy moist and delicious
Course Bread, Dessert, snacks
Keyword banana, nuts
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
- 3 Bananas Ripe Mashed
- ½ Cup Butter Melted
- 3 Large Eggs Well Beaten
- 2 1 /2 Cups All-Purpose Flour
- 1 Cup Sugar
- ½ teaspoon Salt
- ½ teaspoon Baking Soda
- 1 Cup Walnuts Optional or Pecans
- 1 teaspoon Cinnamon
1. Preheat Oven to 350°
Combine mashed bananas, butter, and beaten eggs in a medium mixing bowl. Whisk and blend well.
In a separate bowl combine the flour, salt, baking soda, and cinnamon -mix well
Stir the dry ingredients into the wet, mix well add the chopped nuts
Pour batter into well-greased loaf pan and bake in preheated oven for 1 hour to 1 hour 15 minutes. Bread is done when a toothpick comes out when inserted into the middle of the bread.
Cool for at least one hour.
Serving: 1slice | Calories: 596kcal | Carbohydrates: 64g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 369mg | Sodium: 446mg | Potassium: 247mg | Fiber: 2g | Sugar: 26g | Vitamin A: 851IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg