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Robusto Italian Pasta Salad
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Robusto Italian Pasta Salad

Pasta, veggies, cheese, and Italian dressing mixed together and topped with parmesan cheese and parsley
Course Side Dish
Cuisine American, Italian
Keyword Italian, Pasta, Salad
Prep Time 10 minutes
Cook Time 7 minutes
30 minutes
Total Time 47 minutes
Servings 8 People

Equipment

  • Mixing Bowl, serving bowl , spatula
  • stove, large pan, knife, cutting board

Ingredients

  • 1 Box (1 lb.) Colored Rotini Pasta Or pasta of choice
  • 1 8 oz. Bottle Wishbone Robusto Italian Dressing Or dressing of choice
  • 8 oz. Pepperoni Sliced in half or quartered
  • ½ Red Onion Diced
  • ½ Green Bell Pepper Diced
  • 2 cups Cherry Tomatoes Sliced in half
  • 1 cup Cubed Cheddar Cheese
  • 1 cup Cubed Pepper Jack Cheese
  • ½ cup Black Olives Sliced
  • ¼ cup Parmesan Cheese
  • 2 tbsp. Chopped Parsley
  • Salt and Pepper to Taste

Instructions

  • Cook Pasta to Al Dante as directed on box
  • Drain Pasta
  • Dice and slice vegetables and cube cheeses
  • Put Pasta in a Mixing Bowl - Toss with ⅓-1/2 cup of the Dressing
  • Stir Veggies , Pepperoni and Cheeses into Pasta
  • Add remaining dressing , toss well
  • Top with Parmesan Cheese, Parsley and Salt and Pepper