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Watermelon Kool-Aid Pie
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Easy To Make Watermelon Kool-Aid Pie

Watermelon Kool-Aid Pie made with Kool-Aid, sweetened condensed milk, Cool Whip and Graham Cracker crust.
Course Dessert
Cuisine American
Keyword Kool-Aid, No-Bake, pie
Prep Time 10 minutes
3 hours
Total Time 3 hours 10 minutes
Servings 8 People
Author Stacy Roman

Equipment

  • Refrigerator
  • Whisk

Ingredients

  • 1 envelope Watermelon Kool-Aid unsweetened
  • 1 14 oz. can Sweetened Condensed Milk
  • 1 8 oz. tub Cool Whip Or other Whipped Topping
  • 1 Pre-made graham cracker crust

Instructions

  • In a mixing bowl whisk Kool-Aid and sweetened condensed milk
    Kool-Aid Pie
  • Fold in Cool Whip
    Watermelon Kool-Aid Pie
  • Spread into Pre-made Graham Cracker Crust
    Watermelon Kool-Aid Pie
  • Refrigerate for 3-4 hours and serve.
    Watermelon Kool-Aid Pie
  • Garnish with additional Cool Whip and optional Strawberries
    Watermelon Kool-Aid Pie