Chicken, Bacon, Ranch Dressing And Cheddar
Chicken with bacon ranch dressing and cheese
Servings 4
Calories 854kcal
Equipment
- stove, large pan, knife, cutting board
Ingredients
- 8 slices thick-cut bacon
- 4 boneless chicken breasts
- 8 tablespoon ranch dressing I use Hidden Valley
- 2 cups shredded cheddar slices can also be used
- salt
- pepper
- chives or parsley optional for garnish
Instructions
- In large skillet cook bacon over medium heat -flipping once until crisp. (8-9) minutes. transfer to a paper towel-lined plate. Drain and discard all but 2 tablespoons of bacon grease from your pan.
- Pound out your chicken breasts if necessary, season with salt and pepper to taste
- Return skillet with bacon grease to medium-high heat. Add chicken and cook until cooked through and golden brown -6-8 minutes per side.
- Reduce heat, add 2 tablespoon of ranch dressing to each chicken breast. add bacon strips crossing over your chicken. Sprinkle the cheese over the chicken and cover with a lid until cheese is hot and bubbly.
- Serve and enjoy