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Smoked Brisket

The Best Texas Slow Smoked Brisket

Delicious Texas BBQ Brisket cooked on a smoker
Course dinner
Cuisine American
Keyword barbeque, BBQ, Brisket
Prep Time 10 minutes
Cook Time 8 hours
Total Time 9 hours 10 minutes
Servings 8 People


  • Smoker
  • Cooler
  • knife, cutting board


  • 1 8-10 lbs. Beef Brisket
  • ¼ cup Seasoning /Rub I used meat church Gospel Rub and All Purpose Rub
  • ½ cup Butter


  • Choose Pellet Flavor and Pre-Heat Smoker to 225°
  • Trim any Excess Fat - However, that is my favorite part so I did very little trimming
  • Spread rub on brisket - seasoning well
  • Lay Brisket fat side down on smoker for 5-6 hours or until it reaches an internal temp of 160°
  • Pull Brisket and double wrap in foil. Cut butter and add to packet
  • Return to grill and cook 2-3 more hours or until it reaches 205°
  • Remove from grill and place in a cooler if you have one so that it will hold the heat -let it set for 30-45 minutes
  • Unwrap and slice against the grain