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The Best Texas Slow Smoked Brisket
Delicious Texas BBQ Brisket cooked on a smoker
Course dinner
Cuisine American
Keyword barbeque, BBQ, Brisket
Prep Time 10 minutes minutes
Cook Time 8 hours hours
Total Time 9 hours hours 10 minutes minutes
Servings 8 People
Smoker
Cooler
knife, cutting board
- 1 8-10 lbs. Beef Brisket
- ¼ cup Seasoning /Rub I used meat church Gospel Rub and All Purpose Rub
- ½ cup Butter
Choose Pellet Flavor and Pre-Heat Smoker to 225°
Trim any Excess Fat - However, that is my favorite part so I did very little trimming
Spread rub on brisket - seasoning well
Lay Brisket fat side down on smoker for 5-6 hours or until it reaches an internal temp of 160°
Pull Brisket and double wrap in foil. Cut butter and add to packet
Return to grill and cook 2-3 more hours or until it reaches 205°
Remove from grill and place in a cooler if you have one so that it will hold the heat -let it set for 30-45 minutes
Unwrap and slice against the grain