2.Grease Muffin Pan or line with paper muffin cups
3. In a mixing bowl cream together with an electric mixer butter and sweetener til light and fluffy
4. Add the eggs one at a time -mixing well
5. Next, add the pumpkin puree and vanilla mix until completely combined
6. In a separate bowl combine almond flour, coconut flour, baking powder, pumpkin spice, cinnamon and salt-mixing very well by hand until there are no clumps
7. Slowly add dry ingredients to the wet ingredients and mix well
8. Scoop batter into the muffin tins,
9. Add a generous tablespoon of softened cream cheese to each muffin - use the tip of a butter knife or the handle of a wooden spoon to swirl butter and cream cheese together
10. Bake 22-25 minutes or until a toothpick comes out clean when inserted in a muffin