Easy Refreshing Homemade Mango Lemonade Recipe
Lemons, Mangos , Sugar, Water and Ice
Servings 6 People
Equipment
- blender
- juicer
- Stove
Ingredients
- 1 cup Lemon Juice 6-8 Fresh Lemons -1 for Garnish
- 2 cups Diced Mango Fresh or Frozen
- 2 cups Sugar
- 6 cups Water
Instructions
Simple Syrup
- In a sauce pan heat on medium heat ,sugar and 2 cups of water
- Heat until sugar is completely dissolved-stirring continuously
- Turn heat off and allow to cool -approximately 30 minutes
Juice
- Juice lemons not allowing seeds or pulp into juice
- In a blender add mango and pulse -pour in lemon juice and blend
- When simple syrup is cool mix with lemon juice and mango in a pitcher - stir well
- Add remaining 4 cups of cold water
- Pour over ice and garnish with lemon slices