Print
My Easy Ambrosia Salad Recipe
Fruit, mini marshmallows , sweetened coconut , pudding and cool whip
Course Dessert
Cuisine American
Keyword Ambrosia, fruit, Marshmallows
Prep Time 10 minutes minutes
30 minutes minutes
Total Time 40 minutes minutes
Servings 8 people
- 2 cans (21 oz.) Fruit Cocktail I use extra cherry
- 1 can (21 oz.) Crushed Pineapple
- 1 small box Vanilla Pudding I used sugar free
- 1 small box Banana Pudding I used sugar free
- 1 10 oz. bag Mini- Marshmallows
- 1 8 oz. tub Cool Whip or other whipped topping
- 1 cup Sweetened Coconut
- 2-3 drops Pink Food Coloring Optional to tint coconut
- 6-8 Maraschino Cherries
In a large mixing bowl dump drained fruit cocktail and pineapple-stir in dry pudding
Fold in cool whip ,marshmallows and drained oranges
Put coconut in a baggie and add a few drops of pink food coloring - shake until coconut is tinted pink
Fold coconut into salad saving some to sprinkle on top. Garnish with cherries
Refrigerate for at least 30 minutes before serving