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Balsamic Brussel Sprouts

The Best Balsamic Brussel Sprouts With Bacon

Roasted Brussel Sprouts With Bacon, Parmesan Cheese And Balsamic Glaze
Course Side Dish
Cuisine American
Keyword Brussel Sprouts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People


  • OVEN


  • 6-8 Slices Bacon- Cooked Crispy Crumbled
  • 1 ½ lbs. Brussel Sprouts Trimmed
  • 4 tbsp. Olive Oil Divided
  • 2 tbsp. Balsamic Vinegar
  • 2 tbsp. Parmesan Cheese
  • ¼ tsp Salt
  • ½ tsp. Black Pepper
  • 1 tsp Honey Optional if you want glaze to be thicker and sweeter


  • Cook Bacon and Crumble
  • Wash and Trim Brussel Sprouts
  • Pre-Heat Oven to 425°
  • Line Baking Sheet with foil or a silicone matt
  • In a mixing bowl, coat Brussel sprouts with 2 tablespoons olive oil, salt and pepper
  • Spread out on baking sheet - bake for 18-20 minutes until fork tender- last 5 minutes sprinkle your bacon over so that it can get hot
  • In a small dish or pitcher whisk remaining 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar(optional honey)
  • Put Brussel Sprouts in serving dish - pour balsamic glaze over and sprinkle parmesan cheese over sprouts