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Peanut Butter Easter Egg

The Best Easter Peanut Butter Eggs

Peanut Butter Eggs Dipped in Chocolate
Course Dessert
Cuisine American
Keyword chocolate, Easter, Peanut Butter
Prep Time 10 minutes
25 minutes
Total Time 35 minutes
Servings 10 Eggs


  • Refrigerator
  • Microwave


  • 1 cup Creamy Peanut Butter I used Jiff
  • ¼ cup Butter
  • 1 ½ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 8 oz. Dark Chocolate Melting Chips
  • Sprinkles


  • Melt peanut butter and butter together in microwave for 1 minute
  • Mix well
  • Add vanilla extract and powdered sugar - stir well
  • Divide mixture into 10 egg shapes and place on parchment lined baking sheet - place in freezer for 15 minutes
  • Melt Chocolate in Microwave 30 seconds at a time until completely melted and smooth
  • Using a fork - dip peanut butter eggs completely into chocolate - gently tap on edge shaking off any excess chocolate
  • Place Back on Parchment Paper - put sprinkles on well wet
  • Refrigerate for at least 10 more minutes before serving - enjoy