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The Best Easter Peanut Butter Eggs
Peanut Butter Eggs Dipped in Chocolate
Course Dessert
Cuisine American
Keyword chocolate, Easter, Peanut Butter
Prep Time 10 minutes minutes
25 minutes minutes
Total Time 35 minutes minutes
Servings 10 Eggs
- 1 cup Creamy Peanut Butter I used Jiff
- ¼ cup Butter
- 1 ½ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 8 oz. Dark Chocolate Melting Chips
- Sprinkles
Melt peanut butter and butter together in microwave for 1 minute
Mix well
Add vanilla extract and powdered sugar - stir well
Divide mixture into 10 egg shapes and place on parchment lined baking sheet - place in freezer for 15 minutes
Melt Chocolate in Microwave 30 seconds at a time until completely melted and smooth
Using a fork - dip peanut butter eggs completely into chocolate - gently tap on edge shaking off any excess chocolate
Place Back on Parchment Paper - put sprinkles on well wet
Refrigerate for at least 10 more minutes before serving - enjoy