Steak Salad with cucumbers, peppers, tomato, red onion and cheese
Course dinner, Lunch
Cuisine American
Keyword Salad
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Calories 739kcal
Equipment
Cast Iron Skillet
Cutting Board and Knife
Ingredients
Steak Rub
1teaspoonBlack Pepper
½teaspoonSalt
½teaspoonGarlic Powder
1tbsp.Chili Powder
1tsp.Paprika
1teaspoonItalian Seasoning
Salad
2tbsp.Olive Oil
18oz.Steak Rib Eye or Sirloin
2-3cupsGreensI used Iceberg and Spring Mix
1TomatoWedged, Chopped
6-8slices Cucumber
¼Green Bell Pepper Sliced
¼Red Bell Pepper Sliced
½Red Onion Sliced
4oz.Shredded Mozzarella Cheese
4oz.Creamy Balsamic Dressing or Dressing of Choice
Instructions
Mix all spices together in bowl to make a rub
Take Steak Out of Refrigerator and Sprinkle Rub on Steak
Slice Steak
Slice Veggies
Heat Oil in Cast Iron Skillet - Cook Steak in Very Hot Oil , 3-4 Minutes on each side or until desired doneness. ( I love some pink in mine , however personal preference comes into play)
Remove from skillet and set aside
Assemble salad , put steak across the top , serve with dressing on the side.