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Steak Salad
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Easy To Make Steak Salad

Steak Salad with cucumbers, peppers, tomato, red onion and cheese
Course dinner, Lunch
Cuisine American
Keyword Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Equipment

  • Cast Iron Skillet
  • Cutting Board and Knife

Ingredients

Steak Rub

  • 1 tsp Black Pepper
  • ½ tsp Salt
  • ½ tsp Garlic Powder
  • 1 tbsp. Chili Powder
  • 1 tsp. Paprika
  • 1 tsp Italian Seasoning

Salad

  • 2 tbsp. Olive Oil
  • 1 8oz. Steak Rib Eye or Sirloin
  • 2-3 cups Greens I used Iceberg and Spring Mix
  • 1 Tomato Wedged, Chopped
  • 6-8 slices Cucumber
  • ¼ Green Bell Pepper Sliced
  • ¼ Red Bell Pepper Sliced
  • ½ Red Onion Sliced
  • 4 oz. Shredded Mozzarella Cheese
  • 4 oz. Creamy Balsamic Dressing or Dressing of Choice

Instructions

  • Mix all spices together in bowl to make a rub
  • Take Steak Out of Refrigerator and Sprinkle Rub on Steak
  • Slice Steak
  • Slice Veggies
  • Heat Oil in Cast Iron Skillet - Cook Steak in Very Hot Oil , 3-4 Minutes on each side or until desired doneness. ( I love some pink in mine , however personal preference comes into play)
  • Remove from skillet and set aside
  • Assemble salad , put steak across the top , serve with dressing on the side.