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Pumpkin White Chocolate Chip Cookies
Pumpkin white chocolate chips, soft and chewy
Course
Dessert
Cuisine
American
Keyword
cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
18
cookies
Calories
162
kcal
Equipment
Electric Mixer
OVEN
BAKING SHEET
Ingredients
½
cup
brown sugar
¼
cup
white sugar
½
cup
butter
softened
1
tsp
vanilla extract
¾
cup
pumpkin puree
¼
teaspoon
salt
1
teaspoon
cinnamon
½
teaspoon
pumpkin pie spice
½
teaspoon
baking soda
1 ½
cups
all-purpose flour
¾
cups
white chocolate chips
Instructions
1.PREHEAT OVEN TO 375°
2. In a Mixing Bowl Cream Together Sugars, Butter and Vanilla
3. Add The Pumpkin Puree and Mix Well, add all Spices, Add Flour, Mix Well
4. Fold in White Chocolate Chips
5. Drop Batter by Tablespoons on Non-Stick Baking Sheet or Or Baking Matt. Flatten Slightly
With Fork or Palm of Hand.
6. Bake 8-10 Minutes at 375°
7. Serve Warm or Allow to Cool and Store in Airtight Container