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Simple Irish Soda Bread Rolls
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Simple Irish Soda Bread Rolls

Irish Soda Bread Divided into rolls, crusty on the outside , soft in the middle
Course Bread
Cuisine Irish
Keyword bread, Irish, Rolls, Soda, St. Patrick's
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 People
Calories 365kcal

Equipment

  • OVEN

Ingredients

  • 4 cups All Purpose Flour
  • 3 tbsp. Granulated Sugar
  • 2 tsp. Baking Soda
  • 1 tbsp. Baking Powder
  • ½ teaspoon Salt
  • ½ cup Softened Butter
  • ¼ cup Melted Butter
  • 1 Egg

Instructions

  • Pre-Heat Oven to 375°
  • Grease or Spray Baking Sheet
  • Mix dry ingredients together in bowl-flour, salt, sugar, baking soda, baking powder
  • Add ½ cup of soft butter , 1 cup of the butter milk and the egg mix well
  • Flour work surface
  • Turn dough out on floured surface and kneed a few times
  • Cut into 8 balls of dough shaping with hands put on baking sheet
  • Whisk together ¼ cup melted butter and ¼ cup buttermilk -brush on rolls
  • Brush rolls with mixture and bake for 20 -25 minutes - brush again half way through

Nutrition

Calories: 365kcal | Carbohydrates: 48g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 746mg | Potassium: 71mg | Fiber: 2g | Sugar: 5g | Vitamin A: 499IU | Calcium: 112mg | Iron: 3mg