The Best Steak Fajita Quesadilla
Sirloin steak, fajitas vegetables, Mexican cheese blend on flour tortillas
Servings 2 people
Equipment
- Air Fryer
- stove, large pan, knife, cutting board
Ingredients
- 2 tbsp. Olive Oil
- 4 oz. Sirloin Steak Or steak of choice , sliced thin
- ¼ White or Yellow Onion Sliced or Chopped
- ¼ Green Pepper Sliced or Chopped
- ¼ Fresh Jalapeno Chopped
- 1 teaspoon Red Cayenne Pepper
- 1 teaspoon Black Pepper
- ¼ teaspoon Cumin
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Oregano
- ¼ teaspoon Salt
- 4 oz. Cheese I used cheddar jack blend
- 2 10 inch Flour Tortillas
Optional Garnishes
- Sour Cream
- Guacamole see link below for recipe
- Salsa See links below for recipes
Instructions
- Slice Steak And Chop Veggies
- Pre-heat Air Fryer or Oven to 400°
- Mix dry seasonings together in small bowl
- Heat olive oil over medium high heat - saut'e veggies until slightly softened -2-3 minutes -remove and set a side.
- Coat steak with seasoning and sear on high for 3-4 minutes or until browned-remove from pan
- Assemble on tortilla -meat, veggies, cheese top with second tortilla
- Put in Air fryer for 10-15 minutes until cheese is hot and melty and tortilla is crispy
- Remove allow to cool slightly and cut with knife or pizza cutter
- Serve with favorite garnish