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+ servings
magic Bars

The Best Magic Bars Recips

Graham Cracker Crust with Chocolate Chips, Caramel Chips, Coconut and Sweetened Condensed Milk
Course Dessert
Cuisine American
Keyword chocolate chips, cookies, Dessert, Magic Bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 People


  • OVEN
  • Baking Pan, Spatula


  • 2 cups Graham Cracker Crumbs Bought or Crushed Crackers
  • ½ cup Melted Butter 1 Stick
  • 1 can (14 oz.) Sweetened Condensed Milk
  • 1 cup Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Chips
  • 1 cup Chopped Pecans
  • 1 cup Sweetened Shredded Coconut
  • Sea Salt Optional Sprinkle on Top


  • Pre-heat Oven to 350°-line baking dish with parchment paper
  • Make the crust by melting butter and mixing into graham cracker crumbs , mix until all crumbs are moist and crumbly
  • Pour crumbs into a 9x13 baking dish and spread out using fingers or bottom of a measuring cup to flatten
  • Next pour sweetened condensed milk over graham cracker crust
  • Begin layering toppings, chocolate chips, caramel chips, pecans and the coconut sprinkled on top-gently push toppings to make sure they stick to sweetened milk
  • Bake for 30-35 minutes until golden brown and chips are melted
  • Remove from oven and sprinkle with sea salt if chosen
  • Cool completely -lift out of pan with parchment paper and cut bars
  • Store in airtight container