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Easy No-Bake Banana Cream Pie
easy no-bake ,pudding ,pre-made crust , cool whip
Course Dessert
Cuisine American
Keyword Banana Cream, No-Bake, pie
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 183kcal
- 1 Cup Cold Milk (I used 1%)
- ½ teaspoon Vanilla Extract
- 1 3.4oz pkg Banana Cream Instant Pudding (I used sugar-free)
- 2 12 oz Carton Frozen Whipped Topping Thawed (I used Cool-Whip)
- 1 9 inch Graham Cracker Crust
- 2 Firm Bananas
- 4-5 Marchiano Cherries optional for garnish
- ¼ cup Crushed Walnuts
In Large Mixing Bowl -Whisk together milk and pudding -mix approximately 2-3 minutes until thickened (with an electric mixer or hand whisk)
Fold in 3 cups whipped topping
Pour in 1-⅓ cups of pudding mixture into pie crust . Layer sliced bananas and remaining pudding mixture.
Top with more whipped topping and optional crushed walnuts or cherries
Refrigerate until serving