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Red Velvet Mug Cake
Flour, cocoa, egg, vanilla, sugar and butter milk with cream cheese frosting
Course Dessert
Cuisine American
Keyword Cream Cheese, Microwave, Mug Cake, Red Velvet
Prep Time 2 minutes minutes
Cook Time 2 minutes minutes
30 minutes minutes
Total Time 34 minutes minutes
Servings 1 person
Calories 830kcal
- ¼ cup Butter Milk
- 1 large Egg
- 3-4 drops Red Gel Food Coloring
- 3 Tbsp. Granulated Sugar
- ¼ cup Flour
- ¼ teaspoon Salt
Cream Cheese Frosting
- 2 Tbsp. Butter Softened
- 2 Tbsp. Cream Cheese Softened
- ¼ cup Powdered Sugar
- 2 tsp. Milk or Cream
- Sprinkles Optional
- White Chocolate Chips Optional
Spray mug with food release (if you want to remove cake ) add wet ingredients to mug -buttermilk, egg, and food coloring
Next add sugar, cocoa and salt whisk together with fork until smooth. Fold in flour
Heat full power in microwave for 1 minute to 1 minute 30 seconds depending on power of your oven . Tooth pick should come out dry
Cool before frosting - Hurry process up by popping in freezer or refrigerator
Making Frosting
In separate mug or bowl mix the butter and cream cheese with a fork , slowly add sugar and milk if needed
Spoon or pipe on to cake
Add Sprinkles or chocolate chips as desired