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Philly Cheesesteak Casserole
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Easy Philly Cheesesteak Casserole With Peppers and Onions Keto Low Carb

Steak, onions, peppers, mushrooms, cheese and spices all together in a casserole
Course dinner
Cuisine American
Keyword Cheesesteak, Keto, Low Carb
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people

Equipment

  • OVEN
  • stove, large pan, knife, cutting board

Ingredients

  • 2 pounds Steak (thinly sliced or shaved ) Ground Beef may be substituted
  • 2 tablespoons Olive Oil
  • 1 large Green Pepper Sliced /diced
  • 1 large Onion Sliced /Diced
  • 1 4 oz can Mushrooms
  • 6 oz Cream Cheese
  • ½ cup Beef Broth
  • 6 slices Provolone Cheese
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • ½ tsp Salt or to taste
  • ½ tsp Black Pepper or to taste

Instructions

  • Pre-heat Oven 350°
  • Over medium hot heat in a skillet with olive oil brown steak 6-8 minutes
  • Add onions, peppers, mushrooms saute' additional 5 -6 minutes add cream cheese and beef broth stirring until cream cheese is melted
  • Put all into baking dish and cover with provolone cheese
  • Heat in oven for 10-15 minutes until cheese is melted and hot
  • Serve