Peanut Butter, Cream Cheese, Cool Whip in Graham Cracker Crust topped with peanut butter cups
Course Dessert
Cuisine American
Keyword No-Bake, Peanut Butter
Prep Time 10 minutesminutes
2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 8people
Calories 384kcal
Equipment
Mixing Bowl, serving bowl , spatula
Electric Mixer
Refrigerator
Ingredients
1Pre-made graham cracker crust
1cupPeanut Butter I used Jiff creamy
18oz brickCream CheeseSoftened
1.5cupsPowdered Sugar
18 oz tubWhipped Topping (cool whip)
15-20Bite size peanut butter cups
Chocolate Syrup
Instructions
In a mixing bowl beat peanut butter and cream cheese until smooth
Slowly mix in powdered sugar
Chop peanut butter cups leaving some in halves for top of pie . Mix some of the chunks into the pie mix, Fold in Cool Whip
With a spatula spread pie filling into pie crust -smooth top
With Chocolate syrup make lines or preferred pattern add remaining peanut butter cups and optional sprinkles -refrigerate at least 2 hours before serving