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Easy No-Bake Peanut Butter Pie

Easy No-Bake Peanut Butter Pie

Peanut Butter, Cream Cheese, Cool Whip in Graham Cracker Crust topped with peanut butter cups
Course Dessert
Cuisine American
Keyword No-Bake, Peanut Butter
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Servings 8 people
Calories 384kcal


  • Mixing Bowl, serving bowl , spatula
  • Electric Mixer
  • Refrigerator


  • 1 Pre-made graham cracker crust
  • 1 cup Peanut Butter I used Jiff creamy
  • 1 8oz brick Cream Cheese Softened
  • 1.5 cups Powdered Sugar
  • 1 8 oz tub Whipped Topping (cool whip)
  • 15-20 Bite size peanut butter cups
  • Chocolate Syrup


  • In a mixing bowl beat peanut butter and cream cheese until smooth
  • Slowly mix in powdered sugar
  • Chop peanut butter cups leaving some in halves for top of pie . Mix some of the chunks into the pie mix, Fold in Cool Whip
  • With a spatula spread pie filling into pie crust -smooth top
  • With Chocolate syrup make lines or preferred pattern add remaining peanut butter cups and optional sprinkles -refrigerate at least 2 hours before serving


Serving: 1slice | Calories: 384kcal | Carbohydrates: 42g | Protein: 9g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 234mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2IU | Calcium: 21mg | Iron: 1mg