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Easy Creamy Peanut Butter Fudge

Easy Creamy Peanut Butter Fudge

Sugar, Butter, Peanut Butter, Milk and Vanilla
Course Candy
Cuisine American
Keyword Candy, Fudge, Peanut Butter
Prep Time 15 minutes
2 hours
Total Time 2 hours 15 minutes
Servings 8 People


  • stove, large pan, knife, cutting board


  • 3 cups granulated sugar
  • cup evaporated Milk
  • ½ cup butter 1 stick
  • 1 cup peanut butter I prefer creamy
  • 1 tsp vanilla extract


  • Line an 8x8 baking dish with foil so that it is hanging over edges , so you can lift fudge out of pan after firm-butter foil or spray well with food release
  • In a sauce pan over medium high heat add sugar, milk and butter stirring constantly until sugar and butter melt and come to boil. Reduce heat and let boil stirring occasionally until soft ball stage (4-6 minutes)
  • Remove from heat, beat in peanut butter and vanilla - when smooth pour into pan
  • Freeze or refrigerate for 1-2 hours - cut and serve