Thaw Turkey Breast under refrigeration as directed on package
Remove giblets and such if included
Cut up the stick of Butter and spread it on the breast, make a rub out of dry ingredients and rub sprinkle on breast and put in crock pot (sprayed with food release or lined ) Pour chicken broth in crock pot and cover
Cook on High for 3-4 hours or low for 6-8 hours -internal temperature should be 180°
Brush with olive oil and place under broiler if you want to brown turkey (optional)