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Air Fryer Chicken Thighs
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Air Fryer Chicken Thighs

Crispy Chicken Thighs cooked in the Air Fryer with Paprika, Chili Powder, Italian Seasoning and Garlic Powder
Course dinner
Cuisine American
Keyword Air Fried, Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People

Equipment

  • Air Fryer

Ingredients

  • 4 Chicken Thighs I used Bone in Skin on
  • 2 tbsp. Olive Oil
  • 1 tsp. Sea Salt
  • 1 tsp. Black Pepper
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning

Instructions

  • Pre-Heat Air Fryer to 400°
  • Brush thighs lightly with olive oil
  • Mix spices in sealable bag or in shallow dish
  • Shake chicken in bag or turn in dish to cover with spices
  • Spray Air fryer tray with food release spray
  • Place thighs skin side up in preheated air fryer for 20-25 minutes - flipping half way through
  • Chicken is done when internal temperature reaches 165° or juices run clear
  • Note I doubled recipe - 8 thighs shown in some pictures