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+ servings
Pumpkin Crisp Alamode

Pumpkin Crisp With Pecan Crumble Topping

Pumpkin Pie filling topped with crispy pecan topping
Course Dessert
Cuisine American
Keyword Crisp, Dessert, Pecans, pumpkin
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 Servings


  • OVEN
  • Food Processor
  • Mixing Bowl, serving bowl , spatula


  • Cooking Spray
  • 1 cup sugar
  • 3 eggs
  • 1 15 oz can pumpkin puree
  • cup heavy cream
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ salt

For The Topping

  • 1 ½ cups all-purpose flour
  • 1 ½ cups brown sugar
  • ¾ cups cold butter cut in cubes
  • 1 cup chopped pecans


  • Pre-heat oven to 375°
  • Grease skillet with food cooking spray
  • In a large bowl mix eggs and sugar, when smooth add pumpkin, cream, vanilla, pumpkin pie spice, salt, whisk until smooth -pour into skillet
  • In a food processor pulse flour, brown sugar, and salt to combine. Cut in cubed cold butter over dry ingredients and pulse again until crumbly-stir in pecans
  • With hands or with a spoon make balls of topping and scatter onto pumpkin - sprinkle with cinnamon (optional)
  • Bake 40-45 minutes until golden brown and firm
  • Serve warm with ice cream or whipped cream