Pumpkin Pie filling topped with crispy pecan topping
Course Dessert
Cuisine American
Keyword Crisp, Dessert, Pecans, pumpkin
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6Servings
Equipment
OVEN
Food Processor
Mixing Bowl, serving bowl , spatula
Ingredients
Cooking Spray
1cupsugar
3eggs
115 oz can pumpkin puree
⅔cupheavy cream
2teaspoon pumpkin pie spice
1teaspoonvanilla extract
½salt
For The Topping
1 ½cupsall-purpose flour
1 ½cups brown sugar
¾cupscold buttercut in cubes
1 cupchopped pecans
Instructions
Pre-heat oven to 375°
Grease skillet with food cooking spray
In a large bowl mix eggs and sugar, when smooth add pumpkin, cream, vanilla, pumpkin pie spice, salt, whisk until smooth -pour into skillet
In a food processor pulse flour, brown sugar, and salt to combine. Cut in cubed cold butter over dry ingredients and pulse again until crumbly-stir in pecans
With hands or with a spoon make balls of topping and scatter onto pumpkin - sprinkle with cinnamon (optional)