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+ servings
Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Peanut Butter cookies rolled in sugar and topped with a Hershey's Kiss
Course Cookies
Cuisine American
Keyword cookies, Kisses, Peanut Butter
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 24 Cookies


  • OVEN
  • Mixing Bowl, serving bowl , spatula
  • stove, sheet pan, mixing bowl


  • 24 Hershey's Kisses
  • ½ cup Butter room temperature
  • ¾ cup Creamy Peanut Butter ( I use Jiff )
  • ½ cup Granulated Sugar plus more for rolling
  • cup Brown Sugar
  • 1 Egg
  • 2 Tablespoons Milk
  • 1 teaspoons Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • cup additional sugar for rolling cookies


  • Pre-Heat Oven 375 ° and unwrap Hershey Kisses
  • Beat butter and peanut butter in large bowl until well blended. Add ½ cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  •  Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely- Makes 24 cookies