3CupsGraham Cracker Crumbs I buy pre-crushed keebler
⅓CupBrown Sugar
12 tablespoonSalted Butter melted
1Tbsp ground cinnamon
Filling
28 oz Blocksfull fat cream cheese room temperature
114 oz can full fat sweetened condensed milk
1teaspoonvanilla extract
¼cuplemon juice
120 oz can cherry pie filling or fruit of choice
Instructions
Crust Instructions
Place graham cracker crumbs, brown sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling.
Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill at least 4 hours before serving so the mixture can set
Add Cherry Topping and optional whipped topping and cherry on top