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Cherry cheesecake with cherry

The Best No-Bake Cherry Cheesecake

No-Bake Cherry Cheese Cake
Course Dessert
Cuisine American
Keyword cheese cake
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 710kcal


  • Spring Form Pan
  • Electric Mixer


  • 3 Cups Graham Cracker Crumbs I buy pre-crushed keebler
  • Cup Brown Sugar
  • 12 Tbsp Salted Butter melted
  • 1 Tbsp ground cinnamon


  • 2 8 oz Blocks full fat cream cheese room temperature
  • 1 14 oz can full fat sweetened condensed milk
  • 1 tsp vanilla extract
  • ¼ cup lemon juice
  • 1 20 oz can cherry pie filling or fruit of choice


Crust Instructions

  • Place graham cracker crumbs, brown sugar, and melted butter in a large bowl and stir using a fork. The mixture will resemble wet sand. Press into the bottom and up the sides of a 9-10” springform pan. Chill at least 10 minutes before filling.

  • Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and no lumps remain. Pour into prepared crust. Chill at least 4 hours before serving so the mixture can set

  • Add Cherry Topping and optional whipped topping and cherry on top




Calories: 710kcal