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Stuffing Bowl and Fork
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Classic Thanksgiving Stuffing

Bread Cubes, Butter, Celery, Onion , Garlic, Poultry Seasoning, Salt and Pepper
Course Side Dish
Cuisine American
Keyword Stuffung, Thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Peopl
Calories 486kcal

Equipment

  • OVEN
  • Cutting Board , Knife

Ingredients

  • 10-12 cups Bread Cubes Store Bought or Bread cut or torn (I used a mixture of both)
  • 1 medium White or Yellow Onion Diced
  • 3-4 stalks Celery Diced
  • 1 teaspoon Minced Garlic
  • 2 Tablespoons Parsley
  • 1 Egg
  • 3-4 cups Chicken Broth
  • 2 teaspoons Poultry Seasoning
  • ¾ cup Butter Melted
  • Salt and Pepper to taste

Instructions

  • Pre-Heat Oven to 350°
  • In a skillet on medium high heat melt butter and add onion, celery, garlic and poultry seasoning . Cook until tender 8-10 minutes
  • In a large mixing bowl mix bread cubes, parsley, salt , pepper , pour butter mixture over bread. Add chicken broth and egg -mix well
  • Combine well with spatula or clean hands pour into baking dish ( spray with food release for best results) Or stuff into Turkey if you have chosen to cook that way - be sure internal temperature reaches 165°
  • Bake for 20 minutes covered - remove cover and bake an additional 10-15 minutes until desired brownness. Serve hot.

Nutrition

Serving: 1cup | Calories: 486kcal | Carbohydrates: 50g | Protein: 12g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1145mg | Potassium: 375mg | Fiber: 5g | Sugar: 7g | Vitamin A: 973IU | Vitamin C: 13mg | Calcium: 169mg | Iron: 4mg