Classic Thanksgiving Stuffing

Bread Cubes, Butter, Celery, Onion , Garlic, Poultry Seasoning, Salt and Pepper

Course Side Dish

Cuisine American

Keyword Stuffung, Thanksgiving

Prep Time 15

Cook Time 30

Total Time 45

Servings 6 Peopl

Calories 486kcal

10-12 cups Bread Cubes Store Bought or Bread cut or torn (I used a mixture of both)
1 medium White or Yellow Onion Diced
3-4 stalks Celery Diced
1 teaspoon Minced Garlic
2 Tablespoons Parsley
1 Egg
3-4 cups Chicken Broth
2 teaspoons Poultry Seasoning
¾ cup Butter Melted
Salt and Pepper to taste

Pre-Heat Oven to 350°
In a skillet on medium high heat melt butter and add onion, celery, garlic and poultry seasoning . Cook until tender 8-10 minutes
In a large mixing bowl mix bread cubes, parsley, salt , pepper , pour butter mixture over bread. Add chicken broth and egg -mix well
Combine well with spatula or clean hands pour into baking dish ( spray with food release for best results) Or stuff into Turkey if you have chosen to cook that way - be sure internal temperature reaches 165°
Bake for 20 minutes covered - remove cover and bake an additional 10-15 minutes until desired brownness. Serve hot.