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Black Forest No-Bake Pie
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Black Forest No-Bake Pie

Chocolate cherry cheesecake pie in an oreo crust
Course Dessert
Cuisine American
Keyword Black Forest, Cherry, Choclate, Oreos, Pie Crust
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 8 slices

Equipment

  • Refrigerator
  • Food Processor
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

Oreo Crust

  • 4 tablespoons Butter melted
  • 26 Oreo Cookies

Pie Filling

  • 1 8 oz block Cream Cheese
  • ⅓ cup Granulated Sugar
  • 1 cup Sour Cream
  • 2 teaspoon Vanilla Extract
  • 1 container Whipped Topping thawed (Cool Whip)
  • ¼ cup Cocoa Powder
  • 2 tablespoons Powdered Sugar
  • 1 21 oz can Cherry Pie Filling

Instructions

Oreo Pie Crust

  • Add cookies to food processor crush cookies
  • Mix cookie crumbs together with melted butter
  • Spread crumbs into 9 inch pie pan -bottom and sides -pat down with measuring cup
  • Refrigerate at least 30 minutes

Pie Filling

  • In a medium size mixing bowl , cream cream cheese and granulated sugar until smooth and combined
  • Next add sour cream and vanilla extract. Beat together until well combined. Fold in whipped topping with a spatula.
  • Spread half of the mixture into your prepared pie crust (the one you made or pre-made)
  • Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together .
  • Spread evenly over the cream cheese layer
  • Cover pie and refrigerate for 6-8 hours. Cover pie with cherries or cut and cover individual pieces.