Black Forest No-Bake Pie
Chocolate cherry cheesecake pie in an oreo crust
Servings 8 slices
- 4 tablespoons Butter melted
- 26 Oreo Cookies
- 1 8 oz block Cream Cheese
- ⅓ cup Granulated Sugar
- 1 cup Sour Cream
- 2 teaspoon Vanilla Extract
- 1 container Whipped Topping thawed (Cool Whip)
- ¼ cup Cocoa Powder
- 2 tablespoons Powdered Sugar
- 1 21 oz can Cherry Pie Filling
Oreo Pie Crust
Add cookies to food processor crush cookies
Mix cookie crumbs together with melted butter
Spread crumbs into 9 inch pie pan -bottom and sides -pat down with measuring cup
Refrigerate at least 30 minutes
In a medium size mixing bowl , cream cream cheese and granulated sugar until smooth and combined
Next add sour cream and vanilla extract. Beat together until well combined. Fold in whipped topping with a spatula.
Spread half of the mixture into your prepared pie crust (the one you made or pre-made)
Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together .
Spread evenly over the cream cheese layer
Cover pie and refrigerate for 6-8 hours. Cover pie with cherries or cut and cover individual pieces.