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Easy Cranberry Sauce

Easy Cranberry Sauce

Cranberry Sauce With Orange Juice , Lime Zest and Cinnamon
Course Side Dish
Cuisine American
Keyword Cranberries, Dinner, Thanksgiving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People


  • Stove, sauce pan


  • 12 oz Fresh Cranberries
  • 1 cup Sugar
  • ½ cup Orange Juice
  • 1 Tablespoon Lime Zest Zest of 1 Lime
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt


  • Wash berries and discard any bruised or shriveled.
  • Next in a heavy bottomed sauce pan , mix sugar, orange juice, lime zest, salt and cinnamon heat on medium high heat until sugar melts and begins to boil, reduce heat stir in berries
  • Cover and simmer for 15 minutes, stirring every 5 minutes. When all berries have popped and sauce has thickened remove from heat and allow to cool . If too thick add additional OJ or water