Cranberry Sauce With Orange Juice , Lime Zest and Cinnamon
Course Side Dish
Cuisine American
Keyword Cranberries, Dinner, Thanksgiving
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6People
Equipment
Stove, sauce pan
Ingredients
12ozFresh Cranberries
1cupSugar
½cupOrange Juice
1TablespoonLime ZestZest of 1 Lime
1teaspoonCinnamon
½teaspoonSalt
Instructions
Wash berries and discard any bruised or shriveled.
Next in a heavy bottomed sauce pan , mix sugar, orange juice, lime zest, salt and cinnamon heat on medium high heat until sugar melts and begins to boil, reduce heat stir in berries
Cover and simmer for 15 minutes, stirring every 5 minutes. When all berries have popped and sauce has thickened remove from heat and allow to cool . If too thick add additional OJ or water