Amazing Stuffed Meatloaf
meatloaf with cheese, mushrooms, and onions
Servings 6
Calories 330kcal
Ingredients
- 2 lbs ground beef ground turkey or chicken could be substituted
- ½ cup bread crumbs or sub almond flour for low carb
- 2 large eggs
- ½ large onion chopped
- 8 oz cheese of choice I used mozzarella
- ½ tsp garlic powder
- 1 4 oz can mushrooms
- ½ cup tomato sauce leave off for low carb version
Instructions
- Chop and sautee onions in a little olive oil or butter
- In a large mixing bowl -mix ground beef, bread crumbs, eggs, and mushrooms
- add onions and mix again
- With ⅔-3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle
- add half of the cheese to the cavity
- Top with the remaining meat mixture to cover the cavity and the cheese
- Add the remaining cheese on top
- Cover with foil and bake at 400° for 45 minutes
- Take foil off, add tomato sauce to the top of the meatloaf
- Bake another 15 minutes
- Drain excess grease from meatloaf and let cool for 10-15 minutes before cutting