French Onion Chicken
Chicken Breasts with Onions and cheese in thickened onion gravy
Servings 4 People
Equipment
- Skillet
Ingredients
- 4 Chicken Breasts pound chicken to approximately ½ inch thick
- 2 large Onions Sliced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 cups Beef Broth
- 2 teaspoons Italian Seasoning
- Salt and Pepper to Taste
- 4 Slices Provolone Cheese
- 4 Slices White Cheddar or Swiss Cheese
Instructions
- Cooking the Chicken
- In a large skillet over medium high heat add the olive oil and sliced onions. Sauté until caramelized 6-8 minutes. Remove from pan and set aside .
- Add in the chicken breasts and cook on each side for 3-4 minutes or until no longer pink. Set aside with the onions.
- Add the butter and let it melt ,whisk in the flour . Add the beef broth ,Italian seasoning and salt and pepper to taste. Let simmer for 2-3 minutes until it starts to thicken
- Reduce heat to low and add chicken and onions back into pan . Top with cheeses - Broil for 1-2 minutes until golden brown. Parsley for garnish