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Oreo Bat Cupcakes

Oreo Bat Halloween Cupcakes

Chocolate cupcakes, vanilla frosting , Oreo wings and M&M eyes
Course Dessert
Cuisine American
Keyword Cupcakes, halloween, Oreos, Seasonal
Prep Time 10 minutes
Cook Time 25 minutes
10 minutes
Total Time 45 minutes
Servings 12 Cupcakes


  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula


  • 1 Box Cake Mix Chocolate or Devils Food
  • ½ cup Vegetable Oil Or as directed on box
  • 1 cup Water Or Directed on Box


  • 1 14 oz can White Frosting or frosting of choice


  • 12 large Oreos
  • 24 mini Oreos
  • 24 M&M's


  • Pre-Heat Oven to 350°
  • Bake cupcakes as directed on box
  • Cool Cupcakes
  • Frost Cupcakes With Swirled Vanilla Frosting
  • Split all Oreos as carefully as possible so you don't break them.  Place M&Ms on the cream side of the mini Oreos to make eyes and then use frosting to place them onto regular sized Oreos .  Break a mini Oreo circle in half and use frosting to place them as ears.  Press the bat "face" into your cupcake and then break a regular Oreo cookie in half to make wings and press them into the frosting
  • I used different color M&M's for the eyes but you can do all one color if you prefer
  • I took extra Oreos and put them in a baggies and crushed them. I then sprinkled on the cupcakes.
  • You can add your own touches to make them your own