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Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Mashed Potatoes with Butter, Sour Cream ,Cheese, Bacon, and Chives all mixed and Baked until hot and yummy
Course Side Dish
Cuisine American
Keyword Bacon, Cheese, Potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 People


  • Electric Mixer
  • stove, large pan, knife, cutting board
  • OVEN
  • Mixing Bowl, serving bowl , spatula


  • 2.5 lbs Potatoes Washed Peeled and Cut
  • ½ cup Milk I used 2%
  • 8 tbsp Butter
  • ½ cup Sour Cream
  • 1 cup Shredded Cheddar
  • ½ cup Mozzarella
  • 8 oz Bacon crumbled
  • 2 tbsp Chives Fresh or dehydrated
  • Salt and Pepper to taste
  • Parsley optional garnish


  • Boil potatoes until easily piercable with a fork
  • Pre-heat oven to 375°
  • Drain potatoes, with a hand masher, mash potatoes, well still warm, with a hand mixer on low slowly add warm or room temperature milk and softened butter
  • Add Sour Cream and ½ of the Cheeses and Bacon and salt and pepper mix on medium-high until smooth
  • Spread potatoes into a baking dish and top with the additional cheeses and bacon and chives
  • Cover with foil and bake 25 minutes
  • Remove foil and cook an additional 10 minutes until golden brown
  • Let set for 5 minutes - serve hot