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+ servings
Chicken with Fork

Jalapeno Popper Bacon Cheddar Chicken Breast

Chicken Breasts stuffed with cream cheese , bacon , cheddar , jalapenos
Course dinner
Cuisine American
Keyword Cheddar, Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 People


  • , oven, baking pans


  • 4 Boneless Skinless Chicken Breasts
  • 1 8 oz Cream Cheese
  • ½ cup Cheddar Cheese
  • ½ Cup Crumbled Bacon
  • 3 Fresh Jalapenos With or with out seeds depending on how hot you like it
  • ¼ cup Green Onions chopped fine


  • ¼ cup Olive Oil
  • 2 tbsp's Lime Juice


  • 1 cup Ground Pork Rinds I used Spicy Hot


  • Pre-Heat Oven 375°
  • Spray baking dish with food spray
  • Pound out chicken making it approximately ½ thick
  • In a mixing bowl combine softened cream cheese , crumbled bacon, cheddar , diced jalapeno,diced green onion
  • Spread cream cheese mixture onto chicken breast and roll chicken breast tightly - you can keep closed with tooth pick and remove later or wrap tightly in saran wrap and refrigerate for 15-20 minutes and it should stay together.
  • Combine ¼ cup olive oil and lime juice and brush on the chicken breasts
  • Put pork rinds in a shallow dish and roll chicken breasts in the rinds after wetting in oil mixture . Place Chicken in baking dish.
  • Sprinkle with optional parsley and bake for 30-35 minutes or until it reaches internal temperature of 165°
  • Let set for 5 minutes before serving