Jalapeno Popper Bacon Cheddar Chicken Breast
Chicken Breasts stuffed with cream cheese , bacon , cheddar , jalapenos
Servings 4 People
Equipment
- , oven, baking pans
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 8 oz Cream Cheese
- ½ cup Cheddar Cheese
- ½ Cup Crumbled Bacon
- 3 Fresh Jalapenos With or with out seeds depending on how hot you like it
- ¼ cup Green Onions chopped fine
Liquid
- ¼ cup Olive Oil
- 2 tbsp's Lime Juice
Breading
- 1 cup Ground Pork Rinds I used Spicy Hot
Instructions
- Pre-Heat Oven 375°
- Spray baking dish with food spray
- Pound out chicken making it approximately ½ thick
- In a mixing bowl combine softened cream cheese , crumbled bacon, cheddar , diced jalapeno,diced green onion
- Spread cream cheese mixture onto chicken breast and roll chicken breast tightly - you can keep closed with tooth pick and remove later or wrap tightly in saran wrap and refrigerate for 15-20 minutes and it should stay together.
- Combine ¼ cup olive oil and lime juice and brush on the chicken breasts
- Put pork rinds in a shallow dish and roll chicken breasts in the rinds after wetting in oil mixture . Place Chicken in baking dish.
- Sprinkle with optional parsley and bake for 30-35 minutes or until it reaches internal temperature of 165°
- Let set for 5 minutes before serving