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+ servings
Lots of Caramel

Caramel Apple Granny Cheesecake Bars

Granny Smith Apples, Cheesecake and Caramel
Course Dessert
Cuisine American
Keyword Apple, Caramel, Cheesecake
Prep Time 15 minutes
Cook Time 45 minutes
3 hours
Total Time 4 hours
Servings 24 servings
Calories 261kcal


  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula



  • 2 cups all-purpose flour
  • cup brown sugar
  • 1 cup butter cold (2 sticks) cubed


  • 2 8 oz pkg cream cheese
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs


  • 3-4 granny smith apples , peeled and chopped small
  • 2 tbsp s granulated sugar
  • 1 tsp cinnamon

Streusel Topping

  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • ½ cup quick oats (oatmeal)
  • 6 tbsp s cold butter
  • ½ cup caramel topping


  • Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. Set aside
  •  In a small bowl, combine flour, brown sugar, and cold cubed butter. Use a pastry cutter or hands to mix until crumbly. Press into the baking pan. Bake 16-20 minutes or until lightly browned. 
    Crumbly Crust
  • In a separate bowl combine all the cheesecake ingredients (cream cheese, sugar, vanilla, and eggs) and beat together until smooth and combined. 
  • In a small bowl, combine the peeled and chopped apples with the sugar, cinnamon. Mix together until the apples are coated.
  • Pour the cheesecake mixture over the cooked crust and spread out evenly. Sprinkle the apples over the cheesecake.
  • Prepare the streusel topping by combining all the ingredients . Use your hands or a pastry cutter to combine until crumbly like wet sand. Spread it evenly over the apples.
  • Cook for 25-30 minutes. The edges should be done and slightly pulled away from the edges of the pan. The middle should be soft set but not runny 
  • Remove from oven and put on a cooling rack. Drizzle the caramel sauce over the bars and let cool at room temperature for 1 hour. Cover the dish and put in the refrigerator for 3 hours. Cut into bars and serve. Store leftovers in the fridge. I use ice cream topping and put extra on when served.
    Lots of Caramel


Serving: 1Bar | Calories: 261kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 120mg | Potassium: 77mg | Fiber: 1g | Sugar: 23g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg