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+ servings
Pumpkin Raisin Bread

Pumpkin Raisin Bread With Cream Cheese Frosting

Pumpkin Bread with Raisins and Cream Cheese Frostings
Course Bread
Cuisine American
Keyword bread, pumpkin, Raisins
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 8 people


  • , oven, baking pans


  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • ½ tsp Salt
  • ¾ cups Unsalted Butter 1.5 Sticks
  • 2 cups White Granulated Sugar
  • 2 large Eggs
  • 1 15 oz can Pumpkin Puree
  • 1 cup Raisins
  • 1 16 oz can Cream Cheese Frosting


  • Pre-Heat Oven at 325°
  • Grease well or use food release on 2 loaf pans -lightly flour and set aside
  • In a mixing bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg. Whisk well.
  • In a separate bowl beat together with an electric mixer butter and sugar on medium speed until just blended. Next, add eggs one at a time, when light and fluffy, beat in pumpkin.
  • Fold In raisins
  • Spread evenly into loaf pans
  • Bake 65-75 minutes or until toothpick or cake tester comes out clean when stuck in the center
  • Cool 10 minutes in the pan and then turn on to cooling rack
  • When cool to the touch frost with cream cheese frosting and serve
  • Store leftovers in an airtight container for 3-4 days or place in freezer