Pumpkin Bread with Raisins and Cream Cheese Frostings
Course Bread
Cuisine American
Keyword bread, pumpkin, Raisins
Prep Time 20 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8people
Equipment
, oven, baking pans
Ingredients
2cupsAll-Purpose Flour
1teaspoonBaking Soda
½teaspoonBaking Powder
2teaspoonCinnamon
1teaspoonNutmeg
½teaspoonSalt
¾cupsUnsalted Butter1.5 Sticks
2cupsWhite Granulated Sugar
2largeEggs
115 oz canPumpkin Puree
1cupRaisins
116 oz canCream Cheese Frosting
Instructions
Pre-Heat Oven at 325°
Grease well or use food release on 2 loaf pans -lightly flour and set aside
In a mixing bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg. Whisk well.
In a separate bowl beat together with an electric mixer butter and sugar on medium speed until just blended. Next, add eggs one at a time, when light and fluffy, beat in pumpkin.
Fold In raisins
Spread evenly into loaf pans
Bake 65-75 minutes or until toothpick or cake tester comes out clean when stuck in the center
Cool 10 minutes in the pan and then turn on to cooling rack
When cool to the touch frost with cream cheese frosting and serve
Store leftovers in an airtight container for 3-4 days or place in freezer