Pre-Heat Oven at 325°
Grease well or use food release on 2 loaf pans -lightly flour and set aside
In a mixing bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg. Whisk well.
In a separate bowl beat together with an electric mixer butter and sugar on medium speed until just blended. Next, add eggs one at a time, when light and fluffy, beat in pumpkin.
Fold In raisins
Spread evenly into loaf pans
Bake 65-75 minutes or until toothpick or cake tester comes out clean when stuck in the center
Cool 10 minutes in the pan and then turn on to cooling rack
When cool to the touch frost with cream cheese frosting and serve
Store leftovers in an airtight container for 3-4 days or place in freezer