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Pumpkin Raisin Bread
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Pumpkin Raisin Bread With Cream Cheese Frosting

Pumpkin Bread with Raisins and Cream Cheese Frostings
Course Bread
Cuisine American
Keyword bread, pumpkin, Raisins
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 8 people

Equipment

  • , oven, baking pans

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • ½ tsp Salt
  • ¾ cups Unsalted Butter 1.5 Sticks
  • 2 cups White Granulated Sugar
  • 2 large Eggs
  • 1 15 oz can Pumpkin Puree
  • 1 cup Raisins
  • 1 16 oz can Cream Cheese Frosting

Instructions

  • Pre-Heat Oven at 325°
  • Grease well or use food release on 2 loaf pans -lightly flour and set aside
  • In a mixing bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg. Whisk well.
  • In a separate bowl beat together with an electric mixer butter and sugar on medium speed until just blended. Next, add eggs one at a time, when light and fluffy, beat in pumpkin.
  • Fold In raisins
  • Spread evenly into loaf pans
  • Bake 65-75 minutes or until toothpick or cake tester comes out clean when stuck in the center
  • Cool 10 minutes in the pan and then turn on to cooling rack
  • When cool to the touch frost with cream cheese frosting and serve
  • Store leftovers in an airtight container for 3-4 days or place in freezer