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Carrot Salad on Fork
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Carrot Raisin Salad With Pineapple

Shredded Carrots, Raisins, Crushed Pineapple, Sour Cream, and Miracle Whip Dressing
Course Salad, Side Dish
Cuisine American
Keyword Carrots, Pineapple, Raisins
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 6 People

Equipment

  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 4 cups Shredded Carrots 8-10 large carrots
  • 1 cup Raisins
  • 1 cup Crushed Pineapple Drained Well
  • ¾ cup Sour Cream
  • ¾ cup Miracle Whip or Mayo if you are a Mayo Person
  • 1 tbsp Sugar
  • 1 tbsp Lemon Juice

Instructions

  • Whisk together miracle whip, sour cream, sugar, and lemon juice in a large bowl.
  • Mix in carrots, raisins, and pineapple tidbits.
  • Cover and refrigerate for at least 1 hour before serving.