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+ servings
Lemonade Pie with Spatula

Lemonade Cream Cheese Pie

Graham Cracker Crust, Cream Cheese, Lemonade, Cool Whip and Fresh Lemons
Course Dessert
Cuisine American
Keyword Cream Cheese, Lemonade, pie
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Servings 8 People


  • Mixing Bowl, serving bowl , spatula


  • 1 Graham Cracker Crust
  • 2 8oz Blocks Cream Cheese Softened
  • 1 cup Thawed Lemonade Concentrate
  • 1 can (12 oz) Evaporated Milk
  • 1 box (small) Instant Lemon Pudding I used sugar -free
  • 1 tub (8 oz) Cool Whip
  • 1 large Fresh Lemon


  • In a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
  • In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Add lemonade concentrate, to cream cheese beating until blended,. combine with pudding mixture, and beat until blended.
  • Fold in Cool Whip
  • Spread filling in a graham cracker crust
  • Garnish with fresh lemon slices
  • Refrigerate for 4 hours and serve