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Lemonade Pie with Spatula
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Lemonade Cream Cheese Pie

Graham Cracker Crust, Cream Cheese, Lemonade, Cool Whip and Fresh Lemons
Course Dessert
Cuisine American
Keyword Cream Cheese, Lemonade, pie
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Servings 8 People

Equipment

  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 Graham Cracker Crust
  • 2 8oz Blocks Cream Cheese Softened
  • 1 cup Thawed Lemonade Concentrate
  • 1 can (12 oz) Evaporated Milk
  • 1 box (small) Instant Lemon Pudding I used sugar -free
  • 1 tub (8 oz) Cool Whip
  • 1 large Fresh Lemon

Instructions

  • In a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
  • In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
  • Add lemonade concentrate, to cream cheese beating until blended,. combine with pudding mixture, and beat until blended.
  • Fold in Cool Whip
  • Spread filling in a graham cracker crust
  • Garnish with fresh lemon slices
  • Refrigerate for 4 hours and serve