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Lemonade Cream Cheese Pie
Graham Cracker Crust, Cream Cheese, Lemonade, Cool Whip and Fresh Lemons
Course Dessert
Cuisine American
Keyword Cream Cheese, Lemonade, pie
Prep Time 15 minutes minutes
4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 8 People
- 1 Graham Cracker Crust
- 2 8oz Blocks Cream Cheese Softened
- 1 cup Thawed Lemonade Concentrate
- 1 can (12 oz) Evaporated Milk
- 1 box (small) Instant Lemon Pudding I used sugar -free
- 1 tub (8 oz) Cool Whip
- 1 large Fresh Lemon
In a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
In another bowl, beat cream cheese until light and fluffy, about 3 minutes.
Add lemonade concentrate, to cream cheese beating until blended,. combine with pudding mixture, and beat until blended.
Fold in Cool Whip
Spread filling in a graham cracker crust
Garnish with fresh lemon slices
Refrigerate for 4 hours and serve