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Rocky Road Poke Cake on Plate
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The Best Rocky Road Poke Cake

Chocolate cake, hot fudge, marshmallow,chocolate chips and walnuts
Course Dessert
Cuisine American
Keyword cake, chocolate
Prep Time 15 minutes
Cook Time 30 minutes
30 minutes
Total Time 1 hour 15 minutes
Servings 12 People

Equipment

  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 box Chocolate Cake Mix plus ingredients to make it
  • 1 14 oz can Sweet Condensed Milk I used 2 /7 oz cans
  • 1 11 oz jar Hot Fudge Ice Cream Topping I used Hershey's
  • 1 10 oz bag Mini Marshmallows
  • 1.5 cups (divided) Chocolate Chips
  • ½ cup Heavy Cream
  • ½ cup Walnut Pieces

Instructions

  • Pre-Heat oven at 350°
  • Bake cake as directed on box
  • When the cake is done -poke holes in cake with a fork
  • Warm the hot fudge just enough to make it pourable then whisk together with the sweetened condensed milk.- Pour over the cake -filling the holes
  • Spread the marshmallows on top and sprinkle ⅓ cup of the chocolate chips over the marshmallows
  • Return to the oven for 5 minutes to allow the marshmallows to melt and become golden brown
  • Melt the remaining 1 cup of mini chocolate chips in the microwave with ½ cup of heavy cream. Heat in 30 -second increments stopping to stir each time. Repeat until smooth
  • Pour over the warm marshmallows - sprinkle walnuts on top
  • Let settle for 30-40 minutes
  • Serve and Enjoy !