Chocolate cake, hot fudge, marshmallow,chocolate chips and walnuts
Course Dessert
Cuisine American
Keyword cake, chocolate
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
30 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 12People
Equipment
OVEN
Electric Mixer
Mixing Bowl, serving bowl , spatula
Ingredients
1box Chocolate Cake Mixplus ingredients to make it
114 oz canSweet Condensed MilkI used 2 /7 oz cans
111 oz jar Hot Fudge Ice Cream Topping I used Hershey's
110 oz bag Mini Marshmallows
1.5 cups (divided)Chocolate Chips
½ cup Heavy Cream
½cupWalnut Pieces
Instructions
Pre-Heat oven at 350°
Bake cake as directed on box
When the cake is done -poke holes in cake with a fork
Warm the hot fudge just enough to make it pourable then whisk together with the sweetened condensed milk.- Pour over the cake -filling the holes
Spread the marshmallows on top and sprinkle ⅓ cup of the chocolate chips over the marshmallows
Return to the oven for 5 minutes to allow the marshmallows to melt and become golden brown
Melt the remaining 1 cup of mini chocolate chips in the microwave with ½ cup of heavy cream. Heat in 30 -second increments stopping to stir each time. Repeat until smooth
Pour over the warm marshmallows - sprinkle walnuts on top