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+ servings
Buff Mac and Cheese on Fork

3 Cheese Mac and Cheese

Macaroni. buffalo chicken strips, white cheddar, orange cheddar, and mozzarella
Course dinner
Cuisine American
Keyword Mac and Cheese, macaroni
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 People


  • OVEN
  • stove, large pan, knife, cutting board


  • 1 lb Elbow Macaroni
  • ½ cup Butter
  • 6-8 Chicken Strips Chopped
  • 2.5 cups Milk
  • ½ cup Heavy Cream
  • ½ cup All Purpose Flour
  • 1 cup Buffalo Sauce
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 2 cups Shredded White Sharp Cheddar
  • 2 cups Shredded Orange Cheddar
  • 1 cup Shredded Mozzarella
  • ¾ cup Bread Crumbs


  • Cook Macaroni until al-dente (it will cook more in the oven) drain
  • Cook Chicken Strips as directed on the package (chop chicken into bite size or slightly larger pieces
  • Coat Chicken in Buffalo Sauce
  • In a medium saucepan over medium heat, melt the butter, using a whisk to swirl it to ensure the butter melts completely and does not burn .
  • While whisking, sprinkle in the flour.
  • While whisking, slowly pour the milk and heavy cream in the saucepan.
  • Bring the sauce to a boil, then reduce the heat to low and season with garlic powder and pepper.
  • Remove the sauce from the heat.
  • Slowly Stir in Cheeses Until Smooth
  • Combine Macaroni and Chicken - Pour in Baking Dish
  • Pour Cheese Sauce over Macaroni and Chicken
  • Top with Bread Crumbs
  • Bake for 30-40 Minutes if you want it to be extra Crispy put under broiler for 5-10 minutes
  • Let stand for 10 minutes
  • Serve well hot