Cook Macaroni until al-dente (it will cook more in the oven) drain
Cook Chicken Strips as directed on the package (chop chicken into bite size or slightly larger pieces
Coat Chicken in Buffalo Sauce
In a medium saucepan over medium heat, melt the butter, using a whisk to swirl it to ensure the butter melts completely and does not burn .
While whisking, sprinkle in the flour.
While whisking, slowly pour the milk and heavy cream in the saucepan.
Bring the sauce to a boil, then reduce the heat to low and season with garlic powder and pepper.
Remove the sauce from the heat.
Slowly Stir in Cheeses Until Smooth
Combine Macaroni and Chicken - Pour in Baking Dish
Pour Cheese Sauce over Macaroni and Chicken
Top with Bread Crumbs
Bake for 30-40 Minutes if you want it to be extra Crispy put under broiler for 5-10 minutes
Let stand for 10 minutes
Serve well hot