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Apple Pie Monkey Bread
Biscuits, Caramel Sauce, Pecans, Vanilla Glaze
Course Breakfast
Cuisine American
Keyword biscuits, Breakfast, Caramel, Pecans
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 8 People
- 2 Cans Refrigerated Biscuits
- 1 Can (20 oz) Apple Pie Filling
- ¼ Cup Brown Sugar
- ¼ Cup White Sugar
- 3 tsps Cinnamon
- ¾ Cups Pecan Halves or chopped Optional
Caramel Sauce
- 1 Cup Brown Sugar
- ¾ Cup Melted Butter
Vanilla Glaze
- ¾ Cup Powdered Sugar
- 3 tablespoon Heavy Cream
- 1 teaspoon Vanilla Extract
Preheat oven 350°
Spray bundt pan with nonstick spray or lightly grease.
In a small bowl, mix sugar, brown sugar and cinnamon.-Set aside
Separate dough into biscuits and cut into quarters. Toss dough pieces in a bowl to coat and place half in prepared pan.
Spoon half of the apple pie filling over biscuits, sprinkle half the pecans over biscuits
Place remaining biscuits on top, spread remaining apple pie filling and pecans