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Monkey Bread with Fork
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Apple Pie Monkey Bread

Biscuits, Caramel Sauce, Pecans, Vanilla Glaze
Course Breakfast
Cuisine American
Keyword biscuits, Caramel, Pecans
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 People

Equipment

  • OVEN
  • Bunt Pan

Ingredients

  • 2 Cans Refrigerated Biscuits
  • 1 Can (20 oz) Apple Pie Filling
  • ¼ Cup Brown Sugar
  • ¼ Cup White Sugar
  • 3 tsps Cinnamon
  • ¾ Cups Pecan Halves or chopped Optional

Caramel Sauce

  • 1 Cup Brown Sugar
  • ¾ Cup Melted Butter

Vanilla Glaze

  • ¾ Cup Powdered Sugar
  • 3 Tbsp Heavy Cream
  • 1 tsp Vanilla Extract

Instructions

  • Preheat oven 350°
  • Spray bundt pan with nonstick spray or lightly grease.
  • In a small  bowl, mix sugar, brown sugar and cinnamon.-Set aside
  • Separate dough into biscuits and cut into quarters. Toss dough pieces in a bowl to coat and place half in prepared pan.
  • Spoon half of the apple pie filling over biscuits, sprinkle half the pecans over biscuits
  • Place remaining biscuits on top, spread remaining apple pie filling and pecans

Caramel Sauce

  • Add Brown sugar and melted butter together in a bowl -pour the sauce over Biscuits
  • Bake until golden brown-let set for 5 minutes - invert on to plate or platter

Vanilla Glaze

  • In a small bowl whisk Powdered Sugar, Heavy Cream and Vanilla Extract
  • Drizzle Over Bread