Orange Vanilla Cream Fluff
Orange Jello,Vanilla Pudding,Mini Marshmallows,cool Whip
Servings 8 people
- 1 3oz box Orange Jello I used Sugar- Free
- 1-3oz box Vanilla Pudding I used Sugar-Free
- 1 cup Boiling Water
- ½ cup Cold Water
- 1 tub (8 oz) Cool Whip
- 1 tsp Vanilla Extract
- 1 cup Mini Marshmallows
- 1 can (15 oz) Mandarin Oranges (drained)
In a large bowl, combine orange Jell-O and boiling water. Mix until dissolved
Add cold water and allow to chill for 15 minutes in the refrigerator.
Slowly whisk in vanilla pudding mix and vanilla extract until smooth and chill for another 15 minutes, or until it becomes slightly thickened.
Fold in Cool Whip, mandarin oranges, and marshmallows. Chill for 1 hour or more before serving.
Garnish with Redi Whip and Cherries